Growing saline produce integrating traditional knowledge with modern systems to restore degraded land.
BRINGING QUALITY, SALINE PRODUCE TO THE TABLE
Moojepin Foods saline produce is grown fresh and wild in the Great Southern of Western Australia. Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia. Salty, juicy, crunchy or tender you’ll find a product that suits you.
Our range includes Seakiss Saltbush, Samphire, Karkalla, Saltice, Heartleaf Iceplant, Sea Purslane and our Gold Award Winning Red Karkalla.
Combining the use of traditional local knowledge and creating innovative new technologies, our aim is to be the largest producer of saline produce in Australia.