BRINGING QUALITY, NATIVE FOODS TO THE TABLE
Moojepin Foods native produce is grown fresh and wild in the Great Southern of Western Australia. Harvesting a range of produce throughout the seasons keeps a steady flow of native ingredients for the chefs in Australia. Salty, juicy, crunchy or tender you’ll find a product that suits you.
Our range includes Saltbush, Samphire, Karkalla, Slender Ice plant and our Gold Award Winning Red Karkalla (Baby Pigface).
Combining the use of traditional local knowledge and creating innovative new technologies, our aim is to be the largest producer of saline native foods in Australia.