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MOOJEPIN FOODS

3006 Nyabing Road, Katanning, Western Australia 6317

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OUR PRODUCE

RED KARKALLA (BABY PIGFACE)


A ground running creeper growing in salty conditions throughout the southern parts of Australia. Red Karkalla (Baby pigface) have small salty jelly bean like leaves which add a great seasoning for salads, seafood, fish and fancy plated dishes. Spritzy salty with a hit of sweetness Red Karkalla is an award-winning ingredient.

KARKALLA
RED KARKALLA (BABY PIGFACE)

KARKALLA


Karkalla is a succulent coastal groundcover plant native to Australia. The leaves are salty and succulent, 3.5 -10 cm long and curved or rarely straight. Pairing perfectly with any seafood of fish dish, they bring the dish to life.


SALTBUSH


Saltbush leaves have a mild salty leaf with a slight bitter tone, they can be dried, fried or tossed through a salad to add a natural seasoning. The large fresh or blanched Saltbush leaves can be used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat or vegetables.

 

The dried Saltbush flakes are a wonderful addition to bread, grills, pasta and as a pot herb.

SALTBUSH