babypigface_08_strip_980x320.jpg

OUR PRODUCE

RED KARKALLA 

   

Red Karkalla have small salty jelly bean like leaves which add a great seasoning for seafood and  dark red meats.

   

Spritzy salty with a hit of sweetness Red Karkalla is an award-winning ingredient.

babypigface_06.jpg
Delicious Produce Awards 2018 State Winner Baby Pigface
karkalla_01.jpg

KARKALLA

   

Karkalla is a succulent coastal groundcover plant native to Australia. The leaves are salty and succulent, 3.5 -10 cm long and curved or rarely straight. Pairing perfectly with any seafood of fish dish, they bring the dish to life.

SEAKISS SALTBUSH

   

Saltbush leaves have a mild salty leaf with zero bitterness.

   

They can be dried, fried or tossed through a salad to add a natural seasoning. 

saltbush_01.jpg
samphire.jpg

SEA PURSLANE

   

Long firm and crunchy leaves with a sea-salt taste, pair great with seafood as well as anything from lamb to veal.

SAMPHIRE

   

Long slender stems with a firm texture and salty flavour, also known as Sea Asparagus these are best steamed or sauteed lighty.

SEA PURSLANE.tif
HEARTLEAF ICEPLANT.tif

HEARTLEAF ICEPLANT

   

The leaves are commonly consumed when young and have a very mild, vegetal flavour with subtle salty and tangy undertones.

WARRIGAL GREENS

   

Warrigal Greens can be used like common spinach in a variety of applications; raw, sautéed, steamed, or braised. The texture remains firm once cooked.

WARRIGAL GREENS.tif